 |
1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup oni...
| Continue Reading...
|
 |
10 Larding strips 1 1/2 - 2" (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, slice...
| Continue Reading...
|
 |
2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Suga...
| Continue Reading...
|
 |
Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pep...
| Continue Reading...
|
 |
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, min...
| Continue Reading...
|
 |
Ingredients3poundvenison roast 1cupketchup 1tablespoonsalt 2tablespoonworcestershire sauce 1/4cupvin...
| Continue Reading...
|
 |
1 c Olive oil 1/2 c Carrot; finely chopped 1/2 c Celery; finely chopped 1/2 c Onion; finely chopped...
| Continue Reading...
|
 |
4 Pounds Boneless Venison Loin --Marinade-- 3/4 Cup Olive Or Walnut Oil 1/3 Cup Dry White Wine 2 Tab...
| Continue Reading...
|
 |
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay...
| Continue Reading...
|
 |
1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big g...
| Continue Reading...
|
 |
1/2 ts Dried thyme or I sprig -fresh 2 sl Lean bacon, diced 2 Pheasants, 2 lb each * 3 lb Sauerkraut...
| Continue Reading...
|
 |
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine,...
| Continue Reading...
|
 |
1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky throug...
| Continue Reading...
|
 |
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE------------------------------- Oliv...
| Continue Reading...
|
 |
3 pounds Buffalo -- Top Round Cut 24 ounces Beer Dark Variety 1/4 cup soy sauce, low sodium 2 ounces...
| Continue Reading...
|
 |
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablesp...
| Continue Reading...
|
 |
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in f...
| Continue Reading...
|
 |
16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb...
| Continue Reading...
|
 |
16 Center-Cut, Meaty Venison Hind Shanks>>> --Cut "Osso Buco" Style, 2 Inches Thick All-Pur...
| Continue Reading...
|
 |
1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped ...
| Continue Reading...
|
 |
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared...
| Continue Reading...
|
 |
5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in h...
| Continue Reading...
|
 |
2 lb Sliced venison 1/8" thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper...
| Continue Reading...
|
 |
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Ga...
| Continue Reading...
|
 |
--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, groun...
| Continue Reading...
|