 |
1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
|
Continue Reading...
|
|
2 lb Oily fish, such as mackerel 2 ts Salt 1/2 c Good quality dry white wine 3 c Chicken stock 1/2 t...
|
Continue Reading...
|
|
1 1/2 cups chopped cooked broccoli 1 cup frozen corn kernels -- thawed & drained 1/4 cup very fi...
|
Continue Reading...
|
|
12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
|
Continue Reading...
|
|
1 10-12 lbs Oven Ready Goose 1 ts Salt 1/2 ts Pepper 4 Thyme Sprigs 4 Bay Leaves 3 Tart Apples,quart...
|
Continue Reading...
|
|
3 lb White asparagus 2 qt Boiling water mixed with 4 ts Salt 1/2 c Unsalted butter 2/3 c Fine,soft w...
|
Continue Reading...
|
|
Ingredients1eachvegetables, frozen, large bag, italian blend 28oztomatoes, can, diced, undrained 1/2...
|
Continue Reading...
|
|
3/4 lb Fresh noodles 6 Chinese mushrooms - soaked in warm water - and shredded 3 lg Celery stalks - ...
|
Continue Reading...
|
|
2 tsp Butter Or Margarine 1 Zucchini -- 1/4" slice 1 Yellow Squash -- 1/4" slice 2 Carrots -- thinly...
|
Continue Reading...
|
|
1 1/2 c Cooked squash (12 oz frozen) 1 Egg, beaten 1/2 c Coarsely chopped cranberries 1/2 ts Salt 1 ...
|
Continue Reading...
|
|
1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts ...
|
Continue Reading...
|
|
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano...
|
Continue Reading...
|
|
16 Asparagus stalks Scauce:.................... 2 tb Sugar 1/4 c Fresh lemon juice 6 tb Apple cider ...
|
Continue Reading...
|
|
8 ounces ranch salad dressing 4 cups broccoli flowerets 1 broccoli stem 3 cups cauliflower flowerets...
|
Continue Reading...
|
|
3 Grapefruit sized onions 3 tb Brown sugar 3 tb Butter melted Salt and Pepper Carefully skin the oni...
|
Continue Reading...
|
|
2 1/2 lb Green tomatoes, sliced verti -cally 1/4 inch thick 3 Garlic, clove, sliced 3/4 c Flour Salt...
|
Continue Reading...
|
|
Asparagus Water Salt 1 qt Milk; or part cream 2 oz Butter Pepper Take asparagus, break into 1/2 inch...
|
Continue Reading...
|
|
1 lb Brussels sprouts; fresh Beer; any brand, to cover 1/2 t Salt 2 T Butter Trim and wash sprouts. ...
|
Continue Reading...
|
|
2 lg Black eggplants 1 lg Onion; minced 2 md Tomatoes; blanched & sliced 4 Green chilies; minced...
|
Continue Reading...
|
|
4 ea Dzn. Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cl...
|
Continue Reading...
|
|
Ingredients1eachonion 2eachgreen peppers 2eachtomatoes 1/2poundbroccoli 1/2poundcauliflower 4tablesp...
|
Continue Reading...
|
|
2 c Oats 2 Egg whites 1/4 c Soy sauce 1/4 c Water 1 Sprinkle of garlic powder 1 Sprinkle of dried on...
|
Continue Reading...
|
|
1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry m...
|
Continue Reading...
|
|
2 lb Cabbage; (1 head) approx wt. 3 T Vegetable oil 1 t Salt 1 t Caraway seeds 1 c Beef broth 3 ea A...
|
Continue Reading...
|
|
8 Leaves Savoy cabbage 1/8 l Sour cream (1/2 cup plus 1/2 -Tbsp) 300 g Leftover meat (10 1/2 oz) 1 b...
|
Continue Reading...
|
