 |
3 c Beets, cooked or -canned, sliced 1 T Fresh horseradish, -grated (or use about -4 t prepared hors...
| Continue Reading...
|
 |
4 c Veggie stock 3 lg Beets 1 Carrot 2 Stalks celery 2 Onions 1 Parsnip 1 c Coarsely shredded cabbag...
| Continue Reading...
|
 |
32 oz Beets, diced canned 3 c Water 1 Celery stalk 1 Carrot, quartered 1 Bay leaf 1 Garlic clove, pe...
| Continue Reading...
|
 |
1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- -- ----------...
| Continue Reading...
|
 |
Ingredients1eachsquash, acorn1/4cupbutter 1/2 c cranberries1/4cupsugar, brown packed1/2cupapple, fin...
| Continue Reading...
|
 |
4 md Yams, peeled and sliced 1/2 t Finely shredded orange peel 1/2 c Orange juice 1 T Brown sugar 1/...
| Continue Reading...
|
 |
------------------------------SQUABS AND SAUCE------------------------------ 4 ea Squabs, wings and ...
| Continue Reading...
|
 |
4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz...
| Continue Reading...
|
 |
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s...
| Continue Reading...
|
 |
1/2 lb Noodles, egg, 1/16th-inch -- thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn ...
| Continue Reading...
|
 |
Ingredients2mediumacorn squash 1/2cuporange juice, unsweetened 1/4cupbrown sugar, packed firmly 2tab...
| Continue Reading...
|
 |
1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 ea Garlic cl...
| Continue Reading...
|
 |
2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1...
| Continue Reading...
|
 |
3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
| Continue Reading...
|
 |
2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
| Continue Reading...
|
 |
12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
| Continue Reading...
|
 |
Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
| Continue Reading...
|
 |
1 tb Olive oil 1/2 c Chopped onion 1/2 c Grated zucchini 1 c Sliced steamed carrots 1 c Steamed broc...
| Continue Reading...
|
 |
1/4 c Parmesan cheese, grated 2 ts Paprika 1/2 ts Bacon bits TT Ground white pepper 12 oz Baking pot...
| Continue Reading...
|
 |
4 Slices bacon in 1 inch piece 4 tb Unsalted butter 2 c Diced leeks 1 1/2 c Diced onions 1 c Diced c...
| Continue Reading...
|
 |
3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
| Continue Reading...
|
 |
2 Ripe avocados Juice of one grapefruit Juice of one lime 1/2 sm Shallot or 1 green onion 3 Sprigs p...
| Continue Reading...
|
 |
2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt & pepper to taste 1 Sti...
| Continue Reading...
|
 |
1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tb Vegetable oil 1/2 ts Cumin seeds,whole 1/2 ts Fe...
| Continue Reading...
|
 |
1 12 inch Boboli crust 1 Tomato, cut into thin wedges Halved 1 c Broccoli flowerets 1/2 c Red onion ...
| Continue Reading...
|