1 1/2 c Cheddar; Sharp, Shredded

1 tb Sherry

1/2 c Sour Cream

1 tb Jalapeno Pepper; Chopped

1/2 ts Hot Sauce

1/4 ts Garlic Powder

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon