Regional Cuisine Recipes -

Czarnina -- Polish Duck Soup

Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspic...

Al And Tipper Gore's Chinese Chicken with Walnuts

Ingredients6eachchicken breast, halves, boneless and skinless 2 1/2tablespoonssoy sauce, reduced-sod...

B/M English Muffin Bread

-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water 2 ts Salt 7/8 c Warm milk 1/4 ts Bakin...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

Banana Condiment

Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar...

African Green Pepper And Spinach

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1...

Meat and Rice Stuffing

3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1...

Adolf Frey's Pike Quenelles

Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...

Ajar

Ingredients3tablespoonsrice vinegar 1tablespoonsugar 1/2teaspoonsalt 1dashblack pepper 1mediumcucumb...

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large...

Abraysham Kabaub ( Silk Kebab)

Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Apple Filling For Strudel

*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more...

Amigdalota (Almond Macaroons)

1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemo...

Semolina Saffron and Pistachio Helva (Irmik Helvasi)

Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted bu...

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

Adrak (Ginger Stock)

Ingredients2tablespoonsginger, fresh grated 4cupsstock, or water 3/4teaspoonsalt 1tablespooncumin se...

Aegean Sea Chowder (Psarosoupa Kakavia)

Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired) 1/2poundcrab, (if de...

Aioli (Garlic Olive Oil)

Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...

Nigiri Sushi (Finger Sushi)

-------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Wa...

Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...

Wolowe Oczy Jajka (Bull's-Eye Eggs)

4 sl White bread Butter or margarine, room -temperature 4 Eggs 2 tb Half and half Salt Freshly groun...

Babaganoush (My Doctored Version)

2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped...

Baklava (Low Fat Low Cal Version)

Ingredients1/2poundpistachio nuts, shelled, ground 3tablespoonsugar 3/4teaspooncinnamon, ground 1 1/...

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Regional Cuisine Recipes