Regional Cuisine Recipes -

Modified General Tso's Chicken

10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesa...

Muffuletta Bread

1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable ...

Oi Naani (Uzbek Home Style Bread)

3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) F...

Oyster Fritters Cajun-Style

48 ea Shucked oysters w/liquid 6 ea Eggs, beaten 4 T Baking powder 1/4 ts Oregano flakes 1 ts Black ...

Panettone

1 c Candied cherries 1/4 c Marsala 3 3/4 c All-purpose flour 1/3 c Granulated sugar 1/2 ts Salt 5 ts...

Papaya Chutney

1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1...

Pashka

4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Cann...

Passover Stuffing with Chestnuts and Mushroom

2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,...

Pear & Fig Strudel

1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo ...

Pickled Herring

Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c C...

Piquant Lemon Rice

1 c Basmati white rice 2 c Water 1 ts Salt 3 tb Ghee 1/2 c Raw cashew pieces 1/2 tb Yellow split pea...

Prawn Vindaloo (Hot Prawns)

1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed; ground 1 ts Mustard se...

Shrimp and Feta Alla Grecque

1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2...

Spinach (Korean Sigumchi Namul)

1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb ...

Lentil Dahl

2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2...

Pork and Shrimp (Chow Gee Yok Har)

1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/...

Scottish Scones *** (Mspn49a)

2 c Flour 1 ts Salt 1 ts Baking soda 2 ts Cream of tartar 3 tb Butter; room temperature 1 ea Egg; ro...

Chinese: Hot and Sour Soup with Tofu

3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4...

Chinese: Sauce: Looo (Basic Sauce)

1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2...

Chinese: Sesame Chicken 2

3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Pea...

Chinese: Szechwan Noodles with Green Onions

Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown 3 1/2tablespoon...

Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings

6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dump...

Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Ingredients2eachapples, cored 1tbspbutter, unsalted 8ozgoat cheese, soft unripened ch?vre 2tbspthyme...

Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Recipe Categories

Regional Cuisine Recipes