Polish Stew

Ingredients And Procedures

Ingredients
1	pound	polish sausage, cut in 1/2 inch pieces
3	tablespoon	oil
1 1/2	pound	beef, cubed
2	each	onions, sliced
2	cup	mushrooms, sliced
1	pound	sauerkraut, canned
1	cup	white wine
8	oz	tomato sauce
2	teaspoon	soy sauce
1	teaspoon	caraway seeds
1/4	teaspoon	vegetable seasoning

Directions:
Saute sausage 15 minutes, remove to casserole. Add oil to sausage drippings, brown beef in oil, 15 minutes. Remove to casserole. Saute onion, add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.

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