 |
1 lb Pasta of your choice, Prepared 1 pk A Taste of Thai Peanut Sauce Mix 1 cn A Taste of Thai cocon...
| Continue Reading...
|
 |
4 c Cooked Pasta wheels Raw Carrot * Med onion, chopped Rib Celery, sliced thin 1/2 x Green pepper, ...
| Continue Reading...
|
 |
3 1/3 c Elbow macaroni 4 T Butter -- margarine 4 T Flour 1 t Salt 1/2 t White pepper 3/4 t Dry musta...
| Continue Reading...
|
 |
----------------------------------DRESSING---------------------------------- 1 pk 0.7 Oz Dry Italian...
| Continue Reading...
|
 |
24 ounces frozen tortellini 6 tablespoons rice vinegar 3 1/2 tablespoons soy sauce 1 large garlic cl...
| Continue Reading...
|
 |
4 cup Water 1/2 pound Ripe tomatoes,peeled -- 1/2"cub 1 Salt to taste 1 Fresh ground pepper to taste...
| Continue Reading...
|
 |
2 oz Butter 1/2 c Thinly sliced onion 2 lg Veal shanks (5 1/2-to-6 lb) - cut in 3 pieces each Flour ...
| Continue Reading...
|
 |
Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, ...
| Continue Reading...
|
 |
8 oz Rice Vermicelli 3 T Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Su...
| Continue Reading...
|
 |
1/4 c Liquid Butter Buds (made -from the mix) 1 1/4 c Campbell's Healthy Request -fat-free chicken b...
| Continue Reading...
|
 |
2 ounces scallops -- or shrimp 1/8 teaspoon lemon pepper -- or Mrs. Dash 1 ounce Pernod, anise flavo...
| Continue Reading...
|
 |
1 lb Fresh thin noodles Peanut oil 2/3 c Chicken broth ---------------------------PORK & VEGETAB...
| Continue Reading...
|
 |
-----YIELD: 8 SERVINGS----- 1 ea 14-16 oz. egg noodles -choice -of wide or thin 2 ea Tb vegetable oi...
| Continue Reading...
|
 |
1 large sweet potato 2 tablespoons light brown sugar 2 teaspoons olive oil 2 teaspoons margarine 1 t...
| Continue Reading...
|
 |
1 c Part Skim Milk Ricotta 1/2 c Grated Mozzarella 1/2 c Grated Romano Cheese 3 Egg Whites (Optional...
| Continue Reading...
|
 |
1 tb Light margarine 1 ts Preminced garlic or 2 1/2 Cloves of minced garlic 1 c Cooked pasta of your...
| Continue Reading...
|
 |
1 c Heavy cream 1/4 c Butter 1/4 c Flour 1 Shallot; chopped 1/2 c White wine 1/4 c Pine nuts; toaste...
| Continue Reading...
|
 |
3/4 lb Smoked salmon cut in strips 2 qt Water 3/4 lb Linguini or spaghetti; dry 2 tb White vinegar 1...
| Continue Reading...
|
 |
8 oz Angel Hair or Cappellini -- uncooked 3 tb Low-sodium soy sauce 2 tb Vegetable oil 1 t Sugar 1/8...
| Continue Reading...
|
 |
1/2 lb Thin spaghetti, cooked 1/3 c Parmesan cheese 2 T Italian parsley, chopped 1 T Olive oil 1/3 c...
| Continue Reading...
|
 |
Ingredients2cupchicken, diced 1/2poundtasso or smoked sausage, chopped 1/4cupgreen pepper, chopped 1...
| Continue Reading...
|
 |
1 cn Campbell's NEW Cream of -Chicken & Broccoli Soup 1/2 c Milk 1/4 c Grated Parmesan cheese 1/...
| Continue Reading...
|
 |
3 c Snow peas, fresh 2 c Broccoli flowerets 2 1/2 c Cherry tomato halves 2 c Mushrooms, fresh, slice...
| Continue Reading...
|
 |
1 ts Olive oil 2 Cloves garlic -- minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes -- stew...
| Continue Reading...
|
 |
1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained 6 ozs. light Mozzarella cheese -- g...
| Continue Reading...
|