Pasta Recipes

Ravioli with Sweetbreads I (Filling) 2 ea Sweetbreads, veal, (@ 12 oz) -- membrane and connective -- tissue removed 4 oz Veal, shoulder 1... Continue Reading...	Tortellini In Porcini Broth 1 ounce dried Porcini or Polish mushrooms 2 cups warm water 1 teaspoon olive oil 4 ounces mixed wild... Continue Reading...
Cabbage Noodles 8 oz Fine noodles or angel hair Pasta cut up into 2 inch Lengths 4 c Finely shredded green Cabbage 1... Continue Reading...	Light Vegetable Lasagne 12 Lasagne Noodles 1 Pepper, red, lg -- sliced 1 tablespoon Olive oil 1 pound Broccoli -- cut into f... Continue Reading...
Tortellini In Porcini Broth(Mf) 1 ounce dried porcini or polish mushrooms 2 cups warm water 1 teaspoon olive oil 4 ounces mixed wild... Continue Reading...	Fettuccine with Goat Cheese and Peppers 8 Dried tomato halves 1 tb Olive oil 1 c Sliced scallions 2 Garlic cloves, minced 1 md Red bell pepp... Continue Reading...
Impossible Macaroni and Cheese Pie 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 ... Continue Reading...	Cactus Pear Lemon-Ginger Penne 1 pound uncooked penne 2 Tablespoons butter 1 4 inch piece of fresh ginger -- peeled and grated 1 te... Continue Reading...
Fish Stuffed Peppers with Orzo 8 lg Chiles, or 8 Long, slender sweet -peppers, or 4 lg Bell peppers 1 lb Rockfish or lingcod filet ... Continue Reading...	Fresh Pesto Pasta 3 Cloves garlic, sliced 2 tb Olive oil 2 c Fresh Basil leaves 1/4 c Water 1 ts Light-colored miso 1 ... Continue Reading...
Caviar with Pasta Filler -Waldine Van Geffen VGHC42A 1/4 c Butter 1/4 c Green onion -- chopped 2/3 c Heavy cream 1 t Lemon pe... Continue Reading...	Pasta with Vegetables 6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Be... Continue Reading...
Portobello Mushrooms and Pasta 1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh -- chopped 3 tablespoons pars... Continue Reading...	Scallops with Vermicelli ***** NONE ***** 1 lb Bay scallops 2 tb Fresh lemon juice 2 tb Chopped parsley 1 Onion; chopped 1 Cl... Continue Reading...
Vermicelli with No-Cook Tomato Sauce -Waldine Van Geffen VGHC42A 2 Eggs 1/2 c Oil-pk sun-dried tomatoes; -slivered 1/4 c Olive oil from t... Continue Reading...	Waffles- Toastmaster 1 3/4 c FLOUR 2 ts BAKING POWDER 1 tb SUGAR 1/2 ts SALT 3 ea EGG YOLKS, BEATEN 3 ea EGG WHITES, BEAT... Continue Reading...
Warm Tomato Vinaigrette ------------------------------PHILLY.INQUIRER------------------------------ 1 c TOMATO PUREE 2 tb WH... Continue Reading...	Broccoli-Cauliflower Tetrazzini 8 ounces spaghetti, broken into thirds -- cooked as directed 1 16-oz pkg. frozen broccoli, cauliflow... Continue Reading...
Brocoli Casserole 2 1/2 c Cooked Rice 1 Small jar Cheeze Whiz 2 cn Undiluted Cr. of Mush. Soup 1 c Onions, chopped 1 c... Continue Reading...	Chicken Scampi w/Linguini ... Continue Reading...
Creamy Chicken Angelo and Pasta 4 boneless skinless chicken breast halves 1 lg egg -- lightly beaten 1/3 c all-purpose flour -- + 2 ... Continue Reading...	Fettuccine with Shellfish, Tomatoes and Olive 6 tb Olive oil 2 lb Ripe romatoes, peeled, - seeded, chopped 3 tb Drained capers 2 tb Chopped anchov... Continue Reading...
Fettuccine with Shrimp and Herb Sauce 1 pk Lipton creamy herb soup mix 8 oz Shrimp -- partially thawed 6 oz Fettuccini -- cooked 1 3/4 c M... Continue Reading...	Fresh Minestrone Soup 3/4 c Microwave spirals uncooked 1 2/3 c (14-oz) ready to serve Beef broth 2 c Finely chopped vegeta... Continue Reading...
Linguine with White Clam Sauce#2 2 can (6 1/2 Oz. ) Minced Clams 1/2 teaspoon Garlic Powder Undrained 1/8 teaspoon Pepper 1/2 cup Cho... Continue Reading...

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