 |
SANDY VAN BIBBER (XWCG89A) 2 cans Tuna -- solid white(7oz) 2 Zucchini -- large 1 pound Eggplant 2 Eg...
| Continue Reading...
|
 |
5 tablespoons butter 1 cup chopped onions 1/2 cup large bell peppers -- chopped 2 cups cooked chicke...
| Continue Reading...
|
 |
1 lb Chicken Breasts, 1 x (skinless & boneless) 1/2 c Lemon Juice 6 T Coriander, fresh chopped 1...
| Continue Reading...
|
 |
1 can refrigerated pizza dough 2 tablespoons Italin salad dressing -- up to 3 1/4 cup grated Parmesa...
| Continue Reading...
|
 |
2 tb Butter 1/2 c Sliced almonds 1 1/2 lb Trout fillets 2 tb Lemon juice 1/4 c Green onions, finely ...
| Continue Reading...
|
 |
-----PIZZA PIE - PROVENCAL----- 1/3 c Cornmeal 1/2 c Whole wheat flour 1/2 c All-purpose flour 1/2 t...
| Continue Reading...
|
 |
1/3 c Diced red pepper 1/4 c Sliced green onions -- including tops 1 Garlic clove; minced 1 ts Butte...
| Continue Reading...
|
 |
3 tb Honey 1/4 c Orange juice concentrate OR Mixture of orange & pineapp. Concentrates. 1/2 ...
| Continue Reading...
|
 |
1 cn Dole Pineapple Chunks (20oz) 1/2 c Ketchup 3 T Cider vinegar 2 T Brown sugar 2 t Cornstarch 1 1...
| Continue Reading...
|
 |
2/3 Cup mayonnaise 2 garlic cloves -- minced 1 Tablespoon buttermilk 1 Bunch fresh chives -- minced ...
| Continue Reading...
|
 |
1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1. In...
| Continue Reading...
|
 |
5 Lb. jumbo Alaska cod 2 plastic "lemon" bottles of lemon juice found in produce section 1 Lb. butte...
| Continue Reading...
|
 |
2 lb White fish trimmings and bon 2 T Lemon juice 4 ea Tarragon 1 ea Bay leaf 3 ea Lg Egg whites and...
| Continue Reading...
|
 |
2 Cloves garlic -- peeled and Chopped 2 Jalapeno peppers -- cut in Half, seeded - 1 c Coconut flakes...
| Continue Reading...
|
 |
1/2 lb Fish fillets (any kind) 1/4 x Stick of butter 2 tb Lemon juice 1 x Curry 1 x Cayanne pepper 1...
| Continue Reading...
|
 |
2 tb Butter Or Regular Margarine 1/4 c Onion; Chopped 1 lb Cod Or Halibut Fillets;* 1 c Milk 1/2 c B...
| Continue Reading...
|
 |
1 lb Beef frankfurters 8 oz Pk. macaroni, cooked & -drained 8 oz Jar process cheese spread 1/4 c...
| Continue Reading...
|
 |
Ingredients1qtbeef bouillon, or brown stock 3cuponions, thinly sliced 1/4cupsugar 1/4cupbutter 1cupp...
| Continue Reading...
|
 |
6 Ancho (or mulato) peppers; r 6 Cl Garlic 1/4 ts Oregano 1/2 ts Sugar 1/2 ts Salt 1/2 c Fine corn m...
| Continue Reading...
|
 |
1 lb Crabmeat 1 Egg yolk 1 1/2 ts Salt -Pepper to taste 1 t Dry mustard 2 ts Worcestershire sauce 1 ...
| Continue Reading...
|
 |
4 Lean pork chops 1/2 ts ;salt ;dash of pepper 1 tb Prepared mustard 2 tb Wine vinegar 1/8 ts Dried ...
| Continue Reading...
|
 |
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4 c Bl...
| Continue Reading...
|
 |
2 tb Vegetable oil 15 sm Dried red chilies 3/4 lb Chicken breast, boned -- Skinned in 1/2 in st 1 sm...
| Continue Reading...
|
 |
1 c Chopped fresh ripe tomato 1/2 c Diced red onion 1/2 c Diced green bell pepper 1/2 c Diced red be...
| Continue Reading...
|
 |
***** NONE ***** 3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry Sherry 1 t...
| Continue Reading...
|