Main Dish Recipes

All Saints Leek and Potato Hereford Pie(Sewell)* 3 tablespoons unsalted butter -- divided use 1 1/2 pounds leeks -- trimmed and sliced 15 ounces dry ... Continue Reading...	Andouille(2) Sausage Making 4 lb Pork 1 lb Tripe or chitterlings 2 Garlic cloves 3 Bay leaves 2 lg Onions 1 tb Salt (not iodized... Continue Reading...
APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY HORSERADISH Ingredients24eachshirmp, large uncooked, peeled and deveined24eachcanned whole water chestnuts, drai... Continue Reading...	Apricot Nut Bread (Crock Pot) Ingredients3/4cupapricots, dried 1cupflour 2teaspoonbaking powder 1/4teaspoonbaking soda 1/2teaspoon... Continue Reading...
Arroz Con Pollo(Chicken & Rice) 1 lb Skinless, boneless chicken -breasts, cut into 1" strips 1 md Onion, quartered 2 Green peppers, ... Continue Reading...	Artichoke, Tomato and Three Cheese Pizza (Ada) 12 ounces Roma tomatoes -- seeded and chopped 1/2 teaspoon salt -- divided 4 ounces ricotta cheese 2... Continue Reading...
Aubergines a La Toulousaine(Eggplant a La Toulouse) 1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley 1 cl ... Continue Reading...	Baccala Alla Bolognese (Btvc62a) 1 3/4 lb Dried codfish Flour; for dredging 4 tb Butter 2 tb Olive oil 1 Clove garlic; minced 3 tb Fr... Continue Reading...
Baked Clams Casino (Bob Stein) 2 c Fine soft breadcrumbs 2 ts Paprika 2 tb Olive oil 1 Clove garlic, very finely Chopped 3 Dozen li... Continue Reading...	Baked Pennette with Vegetables and Cheese(Mandel) 10 ounces pennette -- or other short pasta salt 2 tablespoons olive oil 5 cups diced vegetables -- 3... Continue Reading...
Baked Swiss Steak ***(Grdg72b) 2 lb Round steak,) 1/3 c Flour 1/4 c Oil or shortening 1 1/2 ts Salt optional 1/8 ts Pepper 2 Onions... Continue Reading...	Banda Kopir Tarkari (Vegetables Stir Fried with Spices) 1/2 ts Tumeric 1/2 lb Potatoes; 225 g. chopped in -small cubes 1 ea Onion; finely chopped 1 ea Bay l... Continue Reading...
Barbecued Chicken Sandwich(Gr) 2 whole (3 1/2-pound) chickens 3 tablespoons dry rub #1 --dry rub #1-- 1 tablespoon paprika -- hunga... Continue Reading...	Barbecued Chicken(S.Davis) Stephen Ceideburg 3 lb Chicken, cut into 8 pieces, -skin and fat removed, or: 8 Skinless chicken bre... Continue Reading...
Barbecued Pork(Texas-Style!) leftover Pork Roast with Gravy -- cooked as directed 2 cans tomatoes -- (16 oz.) canned 2 cans tomat... Continue Reading...	Barbecued Ribs(Four Great Southern Cooks) 5 pounds Pork spare ribs Salted water 1/2 cup Butter 1 medium Onion -- -- finely chopped 1 cup Water... Continue Reading...
Basque Style Eggplant Casserole(Christopher Ranch) 6 tablespoons oil 1 onion -- cut into strips 2 green pepppers -- cut into strips 5 large mushrooms -... Continue Reading...	Baste And Bake Chicken(Inspired By Boston Chicken) Ingredients1/4cupcanola oil 1tablespoonhoney 1tablespoonlime juice 1/4teaspoonpaprika 1seasoned salt... Continue Reading...
Bayerischer Mit Spargel (Barvarian Veal with Asparagus) 2 lb Veal; Cubed 2 T Vegetable Oil 1 ea Onion; Large, Chopped 1 c Carrots; Chopped 1 T Parsley; Chop... Continue Reading...	Beef Pie(Usda) ----- FILLING ----- 3 cups onions -- quartered 2 cups boiling water 1/2 cup butter, margarine -- or ... Continue Reading...
Beouf Bourguignon (Red Wine Beef Stew) 2 lb Beef rolled rump roast* 1/4 c All-purpose flour 2 tb Olive oil 2 tb Vegetable oil 1 Clove garli... Continue Reading...	Bhindi Subji (Okra & Tomatoes) 2 lb Okra, fresh or thawed 4 tb Vegetable oil 1 Onion, medium and minced 4 Garlic cloves, chopped 1/... Continue Reading...
Bhindi Subji (Okra and Tomatoes) 2 lb Okra, fresh or thawed 4 tb Vegetable oil 1 ea Onion, medium and minced 4 ea Garlic cloves, chop... Continue Reading...	Blackened Chicken with Caesar Salad (Fdgn81a) --------------------------------FOR CHICKEN-------------------------------- 1 Bottle prepared Italia... Continue Reading...
Blackeyed Pea Crabmeat Gorditas with Vinaigrette(Pyles)* 1 1/2 cups blackeyed peas -- soaked overnight and drained 1 quart ham hock broth or water salt -- to... Continue Reading...

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