 |
1 tb Butter 1 sm Onion; minced 3 c Rhubarb; chopped 2/3 c Granulated sugar 1/4 c Lemon juice; fresh ...
| Continue Reading...
|
 |
------------------------------FOR THE SOUVLAKI------------------------------ 12 oz Lean ground lamb ...
| Continue Reading...
|
 |
4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ds Peppe...
| Continue Reading...
|
 |
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tables...
| Continue Reading...
|
 |
Stephen Ceideburg 2 c Nonfat yogurt 1/4 c Fresh lemon juice 1 1/2 tb Minced peeled ginger root 3 Clo...
| Continue Reading...
|
 |
4 lb Leg of lamb 2/3 c Cream 1 t Tarragon 1 1/4 c Dry white wine 1 T Oil Salt and pepper to taste 1 ...
| Continue Reading...
|
 |
-----WOMAN'S DAY; 2/1/94----- -----BASIC STEW----- 1 1/2 pounds Boneless pork shoulder 1 cup Stock 3...
| Continue Reading...
|
 |
1 tb Lard 1 1/4 lb Pork and beef as well as -lamb or mutton (mutton -gives An excellent flavor), cut...
| Continue Reading...
|
 |
1 lb Lamb boneless cubed 1" 3 ea Carrots julliened 2 ea Onions cut to strips 1/4" -wide and 2" long ...
| Continue Reading...
|
 |
------------------------------------SOUP------------------------------------ 2 tb Light-tasting oliv...
| Continue Reading...
|
 |
Karen Mintzias 1 lg Onion; finely chopped 1 tb Olive oil 1 kg Ground beef or lamb 1/3 c Short grain ...
| Continue Reading...
|
 |
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yo...
| Continue Reading...
|
 |
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c -- water 1 Limu om...
| Continue Reading...
|
 |
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
| Continue Reading...
|
 |
5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves...
| Continue Reading...
|
 |
4 Portions pre-cooked lamb 4 Cloves garlic, chopped 8 oz Onion, chopped 3 tb Ghee 4 tb Balti masala ...
| Continue Reading...
|
 |
1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, ...
| Continue Reading...
|
 |
Text Only This Indian dish is anything but understated. It piles flavour upon flavour to stunning ef...
| Continue Reading...
|
 |
1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1...
| Continue Reading...
|
 |
4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled 3 Carrots;...
| Continue Reading...
|
 |
1 Rack of lamb; Garlic; cloves, sliced Salt & pepper Oil Sauce 2 tb Butter 1/2 c Mint jelly 2 tb...
| Continue Reading...
|
 |
--------------------------------FOR THE MEAT-------------------------------- 2 1/2 lb Lamb or chicke...
| Continue Reading...
|
 |
Karen Mintzias 1 Frying chicken (2-1/2 lbs)* 4 tb Butter or vegetable oil 1 lg Onion; diced Salt &am...
| Continue Reading...
|
 |
4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey's Mango Chutney 2 ts Cracked black peppe...
| Continue Reading...
|
 |
5 lb Lamb leg --------------------------------FOR STUFFING-------------------------------- 4 oz Drie...
| Continue Reading...
|