Custom Search
Bookmark and Share     xml


Lamb Recipes

Potato-Moussaka Casserole 4 medium red skin potatoes (4 oz ea) water 8 ounces lean ground lamb 1 medium onion -- chopped fine ...
Continue Reading...
Potroasted Kid, Locarno Style (Capretto Alla Locarnese) 2 lb Boneless kid or lamb Salt Pepper 3 T Butter 1 1/2 t Ground sage, or 2 1/2 t Fresh sage 6 Junipe...
Continue Reading...
Rack Of Lamb In Mustard Crust with Northern White Beans 1 Rosemary sprig; chopped 2 Garlic cloves; chopped 1/2 c Chablis 4 tb Dijon mustard 4 tb Extra virgi...
Continue Reading...
Rack Of Lamb w/ Chanterelles & Lentils In a Port Wine Sauce 1/2 c Honey 2 md Racks of lamb 1/4 c Fresh thyme, finely chopped 2 tb Butter 12 Chanterelle mushroom...
Continue Reading...
Rack Of Lamb w/ Sun-Dried Cherry Sauce & Pars 4 8-bone lamb racks : Marinade-- 1 c olive oil 1/2 c dry white wine 1 TB fresh garlic -- minced 2 ts...
Continue Reading...
Rack Of Lamb with Bacon Vinaigrette 2 Trimmed lamb racks - 8 ribs each 1/4 c Olive oil 2/3 c Red wine vinegar 1 ts Minced garlic 1 ts Gr...
Continue Reading...
Rack Of Lamb with Herbed Mustard 1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove...
Continue Reading...
Raw Kibbee 2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and...
Continue Reading...
Real Irish Stew 1 1/2 lb Mutton, cut into pieces Parsley sprigs 6 Carrots, sliced 2 lb Potatoes Salt and pepper 1 lb...
Continue Reading...
Red Bell Pepper Picante with Rice, Beans and Turkey 1 small sweet onion 2 cups water 2 dried serrano peppers -- stems removed 1 teaspoon virgin olive oi...
Continue Reading...
Red Pepper and Ginger Marmalade 3 lb Red bell peppers; (12 mediu -m to large peppers) 1/2 Unsalted butter; (4 tablesp -oons) 1/2 c E...
Continue Reading...
Ribs with a Peach Barbecue Sauce 5 Pounds Pork Or Lamb Spareribs -- meaty --For The Sauce-- 1 Tablespoon Peanut Oil 1 1/2 Tablespoons...
Continue Reading...
Richard Matthew 3 quarts water or stock 3/4 pound lean inch-diced stewing beef 3/4 pound inch-diced pork shoulder 3 ...
Continue Reading...
Rigatoni with a Sauce Of Lamb and Pine Nuts 1 Whole onion -- chopped 3 tb Olive oil 2 Cloves garlic -- chopped 1/2 lb Lamb -- ground 1 t Dried o...
Continue Reading...
Roast Herbed Lamb 1 ea Lamb, leg of; fat removed Garlic cloves; cut in -slivers Olive oil; to taste ------------------...
Continue Reading...
Roast Lamb a La Mum 1 Leg of lamb 2 Lemons Plain flour 3 Cloves garlic 12 Small sprigs rosemary 500 g Potatoes peeled 20...
Continue Reading...
Roast Leg Of Lamb Ingredients5poundleg of lamb 2eachgarlic cloves, sliced 1/3cupolive oil 1teaspoonsalt (coarse or kos...
Continue Reading...
Roast Leg Of Lamb with Pomegranate 1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey ...
Continue Reading...
Roast Leg Of Lamb with Rhubarb Mint Chutney 1 Leg of Spring Lamb 1 tb Vegetable oil 2 ts Dried mint 1 ts Lemon zest; grated 1 tb Butter 1 sm Oni...
Continue Reading...
Roast Rack Of Lamb ---------- exported from cookworks for meal-master, v7.0 title: roast rack of lamb categories: entre...
Continue Reading...
Roasted Lamb 1 Lamb's head, skinned and -cleaned 1/3 c Olive oil 1/4 c Red wine 1 1/2 ts Crushed oregano 2 Cloves...
Continue Reading...
Roasted Lemon/Rosemary Leg Of Lamb 8 lb Leg of lamb (approx) 2 Garlic cloves, slivered 3 T Lemon juice (or less) 1 t Rosemary, crumbled...
Continue Reading...
Rogan Josh 2 1" cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth 10 tb Vegetable oil 2 lb Lamb or ...
Continue Reading...
Rosemary Leg Of Lamb with Roasted Compote LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room -- temperature 2 tablespoons extr...
Continue Reading...
Rubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc) 5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tables...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  19 20 21 22 23 24