Fish Cakes No. 1

Ingredients And Procedures

Ingredients
1	pound	fish, cod
1	each	egg
3	md	potatoes
1/4	cup	milk, hot
1/2	teaspoon	pickling spices
1		bread crumbs; or matzo meal

Directions:
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).

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