Crockpot Appetizer Ribs

Ingredients And Procedures

Ingredients
4	pound	spareribs, cut up
1	tablespoon	salt
1	tablespoon	pepper
1	tablespoon	garlic salt
8	oz	russian salad dressing
6	oz	pineapple juice

Directions:
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.

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