-Waldine Van Geffen VGHC42A 2 cup Rotelli pasta -- cooked

4 tablespoon Butter

1/2 cup Green onions -- chopped

1/2 cup Polish sausage -- chopped

1 tablespoon Garlic -- minced

1/4 teaspoon Cayenne pepper

1/2 teaspoon Black pepper

1 cup Heavy cream

2 ounce Dixie (or other) beer

1 pound Cooked crawfish tails

1 tablespoon Parsley -- chopped

Salt to taste

Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)