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Chicken Recipes

African Celebration Soup 1/2 stick butter 2 medium onion -- chopped 3 stalks celery -- chopped 2 tablespoons all-purpose flou...
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Saddle Of Rabbit with Leeks and Rosemary ------------------------MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only th...
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Pate Maison 1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns, whole 1 ts Pepper, cr...
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Artichokes Romas Style 12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1 ts Marjoram, dried 1/4 c Oil...
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Winter Vegetable Potage Ingredients1/2cupbutter, unsalted, 1mediumonion, coarsely chopped 1eachleek, trimmed, split lengthwi...
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Almond Soup 225 g Sweet almonds, blanched -- (8 oz) 3 Hard-boiled egg yolks 1 l Chicken stock (2 pints) 50 g "Be...
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Barbecue Meats 1 Chicken, ham, chops etc.. 1 Bbq sauce (. . . with a saucy ending!) Place seasoned and cut-up chick...
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461750 -- Brunswick Stew 3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Wate...
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Alligator Stew 3/16/97 3 pounds Alligator tenderloin- tail meat well -- trimmed and cubed milk salted cold water olive oil ...
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Barb ----------------------------------BARB DAY---------------------------------- 4 sl Bacon; diced 1 lg ...
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Butternut Squash, Carrot & Parsnip Ragout 1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt & freshly ground black Pep...
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Potage Au Potiron 1 ea Pumpkin, ripe, 8 to 10 -- inches in diameter 8 tb Butter, unsalted 1 md Onion, chopped 2/3 c Wi...
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All-Day Beans 2 c Dried pinto beans 6 c Water 1 md Onion -- thinly sliced 6 Beef bouillon cubes -- or Chicken 2 ts...
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Caribbean Stew 1 Chicken (approx. 1.5kg) 1 Onion (sliced) 500 g Pork (cubed) 2 c Water 1 c Tomato puree or sauce 1/...
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Carolyn 3 lb Chicken pieces; skin & fat . removed Flour; all-purpose 1/4 c Olive oil 2 tb Garlic; minced...
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Acorn Squash & Apple Soup 2 Med. acorn squash (1 lb ea)* 3 c Degreased chicken stock ** 2 Tart green apples *** 1/2 c Chopped ...
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Alligator Stew 3.00 lb Alligator tenderloin- tail -meat wel; l, trimmed and cu 1.00 Milk 1.00 Salted cold water 1.0...
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Barbecue Sauce For Hot Dogs 7 3/4 oz Junior Peach Cobbler; 1 Jar 1/3 c Catsup 1/3 c Vinegar 1/3 c Brown Sugar; Packed 1 ea Clove...
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Hazelnut Chicken with Orange Thyme Cream Ingredients  --CHICKEN-- 2eachchicken, breasts, boned, skinned and lightly pounded 1flour,...
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Pheasant with Champagne Iii (Stuffing) 1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1...
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15-Minute Tomato Soup Ingredients: 2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, ...
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Barbecue Sauce -------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper 1 t...
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Braised Chinese Cabbage 2 lb Napa (or celery) cabbage 1 ts Salt 8 Chinese "jyo" mushrooms 1 tb Dried shrimp 1/4 c Sichuan pr...
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Barbecue Sauce (Chef Paul Prudhomme) -------------------------------SEASONING MIX------------------------------- 1 1/2 ts Black pepper 1 ...
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Braised Duck with Orange-And-Lime Sauce (Zanzibar) 5 lb To 5 1/2 pound duck 1/4 c Vegetable oil 2 c Chicken stock, fresh or -canned 12 Whole cloves 1 F...
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