 |
1 9 inch baked pastry shell or Graham cracker crust 1 pk 8 oz. cream cheese - soft 1 cn 14 oz. Eagle...
| Continue Reading...
|
 |
1 tb Olive oil 1/3 oz 3 lb pk frozen or bread -dough; thaw 8 sl Hard salami; slice thin 8 sl Provolo...
| Continue Reading...
|
 |
Summer squash Yellow cheese, diced fine Cream or milk Salt & pepper Bread crumbs, fine Butter De...
| Continue Reading...
|
 |
-Waldine Van Geffen VGHC42A 2 tb Vegetable shortening; room -temp 2 tb Olive oil from tomatoes 2 tb ...
| Continue Reading...
|
 |
1 lg Egg 1/4 c Sugar 1/3 c Vegetable oil 1/2 c Chopped sweet onions 3/4 c Milk 3/4 c Grated sharp ch...
| Continue Reading...
|
 |
1/2 lb Sweet potatoes 1/2 lb Carrots 1/2 lb Cranberries 2/3 c Sugar 1/2 c Milk 4 Eggs 1/2 lb Cream c...
| Continue Reading...
|
 |
1 md Sweet potato; 1/2 c -water 1 c Broccoli; fresh, chopped 1/2 c Cottage cheese; low fat 1 tb Sesa...
| Continue Reading...
|
 |
1 Onion; chopped 1/4 lb Bacon; chopped 1 Head red cabbage; -coarsely shredded 2 Apples, quartered 3 ...
| Continue Reading...
|
 |
1/2 c Water 1 1/2 lb Asparagus spears, trimmed 2 oz Finelly Shredded Natural -Swiss Cheese 1/4 c Dry...
| Continue Reading...
|
 |
2 T Minced onion 1 T Butter or margarine 1 cn HEINZ HomeStyle Chicken -Gravy (12 oz) 1 1/4 c Milk 1 ...
| Continue Reading...
|
 |
3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2...
| Continue Reading...
|
 |
3 T Sour cream 2 Slices Swiss cheese 1 Basic omelet 1 T Chives, chopped Salt and pepper Prepare Basi...
| Continue Reading...
|
 |
2 Onions, chopped 1/4 c Olive oil 1 c Canned tomatos, chopd/draind 1 cn Corn niblets 1 tb Chili powd...
| Continue Reading...
|
 |
3 c Water 1 lg Peach flavor gelatin 8 oz Plain yogurt 3 oz Cream cheese; softened & - cut into c...
| Continue Reading...
|
 |
8 oz Ladyfingers (60 ladyfingers) 4 tb Brandy 1 tb Instant coffee (preferably -espresso) granules 3 ...
| Continue Reading...
|
 |
6 Egg yolks 1 1/4 c Sugar 1 1/4 c Mascarpone cheese 1 3/4 c Whipping cream 3/4 c Water 2 ts Instant ...
| Continue Reading...
|
 |
------------------------------MM BY H. PEAGRAM------------------------------ 2 pk Lady fingers 3 Sho...
| Continue Reading...
|
 |
18 ea Firm Ripe Tomatoes 1 ea Stalk Celery 4 ea Med. Onions 2 ea Sweet Green Peppers 2 ea Sweet Red ...
| Continue Reading...
|
 |
-------------------------------LOBSTER BUTTER------------------------------- 2 1/2 lb Lobster 2 tb B...
| Continue Reading...
|
 |
-Waldine Van Geffen VGHC42A 1 lg Boboli crust 6 tb Purchased pesto sauce 1 c Fontina cheese; grated ...
| Continue Reading...
|
 |
3 Avocados 1 cn Tuna; draind and chunked 1/2 c Celery; chopped finely 1 tb Chives; chopped 2 tb Ital...
| Continue Reading...
|
 |
10 3/4 ounces cream of mushroom soup -- undiluted 5 ounces evaporated milk 1/4 cup fresh parsley or ...
| Continue Reading...
|
 |
2 1/2 C. leftover stuffing -- (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 b...
| Continue Reading...
|
 |
2 tb Unsalted butter 4 Turkey cutlets, 3/8-in. -thick 4 sl Prosciutto, folded in half, -or 2 Thin sl...
| Continue Reading...
|
 |
1 pk 12oz PACKAGE FROZEN EGG NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM SOUP 1 3/16 c MILK 1/2 c WATER...
| Continue Reading...
|