 |
3 pounds spinach 1 medium onion -- chopped 1/2 cup scallions -- chopped 1 cup butter 1/2 cup dill --...
| Continue Reading...
|
 |
1 Onion,chopped 2 tb Butter or margarine 1 cn Tomatoes(8oz) 1 ts Salt 3 Eggs,well beaten 2 tb Hot pe...
| Continue Reading...
|
 |
1 pk Spinach, frozen, chopped 1/2 c Cottage cheese 1/2 c Onions, chopped 1 c Swiss cheese, grated 1/...
| Continue Reading...
|
 |
1/2 cup butter 1 garlic clove -- crushed 30 ounces frozen spinach -- squeezed dry 10 eggs 3 cups cot...
| Continue Reading...
|
 |
2 lb Fresh spinach 2 Hard boiled eggs 1/4 c Chopped pitted black olives 1/2 Red onion sliced 1/2 c C...
| Continue Reading...
|
 |
2 lb FRESH SPINACH 4 T UNSALTED BUTTER 3 T OLIVE OIL 3 ea CLOVES GARLIC, MINCED 1 x CAYENNE PEPPER 4...
| Continue Reading...
|
 |
2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry 1 c shredded Swiss cheese 3/4 c ricotta chees...
| Continue Reading...
|
 |
1 1-lb can cream-style corn 3/4 c Milk 1/3 c Shortening 2 Eggs; lightly beaten 1 c Cornmeal 1/2 ts B...
| Continue Reading...
|
 |
1 tb Butter 2 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, minced 1 1/2 c Arborio rice ...
| Continue Reading...
|
 |
2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove ga...
| Continue Reading...
|
 |
1/4 c Onions, chopped 1 Garlic cloves, crushed 1 T Butter 10 oz Spinach, frozen 3 ea Eggs 1 ea Eggs;...
| Continue Reading...
|
 |
2 cups all-purpose flour</pre> 1-1/2 tsp baking powder 6 T. butter 1/3 c. shortening 3/4 c. su...
| Continue Reading...
|
 |
3 c Rhubarb, diced 3 3-oz.pkgs strawberry jello 1 c Sugar 3 c Boiling water 20 oz Strawberries, thaw...
| Continue Reading...
|
 |
-PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter G...
| Continue Reading...
|
 |
SEASONING MIX 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon white pepper 3/4 teaspoon dry mustard ...
| Continue Reading...
|
 |
4 ea Tomatoes; large 2 ea Sl Bread; toasted 8 ea Anchovies 1 x Parmesan; grated Fat grams per servin...
| Continue Reading...
|
 |
4 ea Med. Zucchini 3 ea Green Onions, Sliced 2 T Butter Or Margarine 1 ea Slice Bread, Cubed 1/4 c G...
| Continue Reading...
|
 |
-Waldine Van Geffen VGHC42A 1 tb Olive oil 1 md Zucchini -- diced 1 md Yellow crookneck squash -- di...
| Continue Reading...
|
 |
3 c Cooked rice 1/4 c Parmesan cheese 1 Egg; beaten 1 md Onion; sliced into rings 1/2 md Green bell ...
| Continue Reading...
|
 |
5 ea Green tomatoes, thin sliced 2 tb Salt 2 c White vinegar 2 c Sugar 1/2 ts Whole cloves 1/2 ts Gr...
| Continue Reading...
|
 |
1/2 c Double Strength Espresso 2 tb Cognac 1/4 c Amaretto 20 Savoyarde Biscuits 2 c Mascarpone Chees...
| Continue Reading...
|
 |
Ingredients9oztortellini, cheese-filled, fresh, uncooked 2cupspinach, leaves, packed 2eachtomatoes o...
| Continue Reading...
|
 |
3/4 cup dry rice -- (brown or white) 2 cups water 3 eggs -- beaten separately 1 teaspoon dill 1 can ...
| Continue Reading...
|
 |
2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Ma...
| Continue Reading...
|
 |
------------------------TO 1/2 C OF FRENCH DRESSING------------------------ -lo-cal ----------------...
| Continue Reading...
|