 |
-------------------MICKEY'S GOURMET CKBK------------------- 1/2 lb Dried great northern beans 10 c W...
| Continue Reading...
|
 |
46 oz Tomato juice; canned 1 sm Red onion; finely chopped 1 cl Garlic; minced 1/4 c ;water 1/2 c Cor...
| Continue Reading...
|
 |
6 10-INCH flour tortillas 4 oz Cheddar or American Cheese 1 cn Refried beans 1/2 c Sliced green onio...
| Continue Reading...
|
 |
4 large idaho baking potatoes -- baked 1 tablespoon vegetable oil 12 ounces ground turkey 1 medium o...
| Continue Reading...
|
 |
6 lg Artichokes Water 4 ea Lemons 2 tb Flour 1 lb Fresh green fava beans 1 1/4 c Olive oil 3 ea Fine...
| Continue Reading...
|
 |
1 3/4 pounds flank steak -- one piece 5 tablespoons butter -- divided 1 cup minced onion 2 garlic cl...
| Continue Reading...
|
 |
12 Medium-sized green peppers 2 c Finely-chopped cabbage 1 c Chopped peeled onions 1/2 c Chopped gre...
| Continue Reading...
|
 |
2 lb Mung bean sprouts 1 ts Crushed garlic 2 c Boiling salted water 2 tb Toasted sesame seeds 2 lg G...
| Continue Reading...
|
 |
----------------------------------DRESSING---------------------------------- 1/2 c Sweet rice vinega...
| Continue Reading...
|
 |
4 c Carrots, in 1/2 inch slices 4 c Green beans 10 c Cauliflour florets 1 c Onion rings 4 c Celery s...
| Continue Reading...
|
 |
2 c Small yellow onions; cut in 2 c Chopped; peeled fresh ripe 1 c Yellow squash; thinly sliced 1 c ...
| Continue Reading...
|
 |
1 1/2 lb Stew beef, trimmed 1 tb Cooking Oil 8 To 12 Fresh Tomatoes, - peeled and cut up 2 c Tomato ...
| Continue Reading...
|
 |
1 lb Dried black beans 2 Smoked ham hocks 3 c Chicken stock 4 Coarsely chopped carrots 3 Coarsely ch...
| Continue Reading...
|
 |
1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine Vine...
| Continue Reading...
|
 |
1 lb Dried Navy Beans 6 c Water 8 sl Bacon -- Cut Into 1-Inch Pieces 1 c Onion -- Chopped 1 c Celery...
| Continue Reading...
|
 |
10 oz Package Frozen Green Beans 1/2 c Water 1 Bay Leaf 4 Whole Cloves 2 tb Wine Vinegar, red or whi...
| Continue Reading...
|
 |
1/4 cup oil 2 garlic cloves -- minced or garlic powder -- to taste 1 onion -- sliced 1 green pepper ...
| Continue Reading...
|
 |
2 c Beans of choice, cooked: -black, red, kidney, pinto 1 c Corn kernels 1 Pepper, green; seeded and...
| Continue Reading...
|
 |
----------------------------------GROUP I---------------------------------- 2 c Cooked AM 7 Bean &am...
| Continue Reading...
|
 |
2 c Dried broad beans 1 c Chopped spring onions 1/4 c Chopped parsley 2 tb Chopped coriander leaves ...
| Continue Reading...
|
 |
1 lb Dried pinto beans 3 Onions - 2 chopped, 1 thinly -sliced 2 lg Green peppers, coarsely -chopped ...
| Continue Reading...
|
 |
1 (4 1/2 Lb. ) Fryer 1/2 c Dry White Wine OR Vermouth 2 tb Minced Shallots 1 tb Chopped Fresh Tarrag...
| Continue Reading...
|
 |
350 g Rough Puff Pastry ----------------------------------FILLING---------------------------------- ...
| Continue Reading...
|
 |
1 1/2 lb Tastees (leftovers) 2 1/2 c tomato juice 1 can stewed tomatoes 1 med onion 1 can pinto bean...
| Continue Reading...
|
 |
2 cans stewed red ripe tomatoes -- extra hot Rotel 1 can black beans 1 can corn -- drained 1 can gar...
| Continue Reading...
|