2 Slices Bacon

1/3 Cup Chopped Onion

1/4 Cup Chopped Green Bell Pepper

1 Tablespoon Flour

2 Teaspoons Sugar

1 Dash Pepper

1/2 Cup Beer

1/2 Cup Water

2 Tablespoons Vinegar

8 Small New Potatoes

2 Fresh Bratwurst Links

2 Fresh Mild Italian Sausage Links

2 Fresh Polish Sausage Links

Charcoal: Use direct method Gas: Use indirect method-medium heat

For sauce, in a skillet partially cook the bacon. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown. Stir in flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.

Peel a strip from the middle of each potato. In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes. Drain and set aside.

Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers alternately thread potatoes and sausage pieces. Place on the cooking grill.Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time. Add bacon to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.