 |
--------------------------------FOR MARINADE-------------------------------- 3 ea Catfish fillets (5...
| Continue Reading...
|
 |
1 1/2 lb Boneless, skinless chicken b 2 Red bell peppers roasted pee 2 Stalks celery, washed and sl ...
| Continue Reading...
|
 |
***** NONE ***** Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic vinegar 2 table...
| Continue Reading...
|
 |
Ingredients3tablespoonorange, zest, minced 3tablespoonthyme, leaves, fresh 2/3cupmustard, dijon 4tea...
| Continue Reading...
|
 |
***For The Sauce*** 1 recipe Veal Demi-Glace -- see recipe 1 cup prepared mole sauce ***For The Lamb...
| Continue Reading...
|
 |
1 1/2 lb Grouper fillets 1/3 c White or gold tequila 1/2 c Triple sec 3/4 c Fresh lime juice 1 ts Sa...
| Continue Reading...
|
 |
1 cn CAMPBELL'S condensed tomato : soup 1/4 c water 1 TB lemon juice 2 ts Worcestershire sauce 1 1/2...
| Continue Reading...
|
 |
2 c Olive oil 1/2 c Fresh lemon juice 2 tb Chopped fresh dill 1/8 c Fresh horseradish 1/8 c Dijon mu...
| Continue Reading...
|
 |
Ingredients1poundsirloin steak, boneless, cut 1 inch thick, well trimmed ---Marinade--- ...
| Continue Reading...
|
 |
***** NONE ***** 1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce 2 tb Minced Fresh Parsle...
| Continue Reading...
|
 |
----------Papaya Salsa 1 Papaya -- peeled, seeded, cut in 1/2 inch cubes 1 Sm Red chili -- seeded an...
| Continue Reading...
|
 |
6 (5 oz) tuna steaks 1 tablespoon Garlic oil 1 Zucchini -- sliced on bias to 1 cup 1 Red onion -- sl...
| Continue Reading...
|
 |
1 1/4 lb Turkey Breast Tenderloins 1/3 c Chili Sauce 2 T Lemon Juice 1 T Sugar 2 Bay Leaves 8 Mushro...
| Continue Reading...
|
 |
1 1/2 c Sliced Mushrooms 1 c Cauliflower Flowerets 1 c Broccoli Flowerets 1 c Thinly Sliced Carrots ...
| Continue Reading...
|
 |
----DRESSING----- 1 cup nonfat yogurt 3 tablespoons dijon mustard ground pepper -- to taste 2 tables...
| Continue Reading...
|
 |
2 tb Butter (25mL) 1/2 c Onion; chopped (125mL) 3/4 c Ketchup (175mL) 1/2 c Beef stock (125mL) 2 tb ...
| Continue Reading...
|
 |
12 ea Crabs, softshell 1 c Salad oil 2 T Vinegar, white 1 t Salt 1/4 t Tarragon leaves 1 t Lemon pep...
| Continue Reading...
|
 |
***HUMMUS-TAHINI SPREAD*** 16 oz garbanzos 2 tablespoons tahini -- (sesame paste) 1 tablespoon pure ...
| Continue Reading...
|
 |
1 tb Chili powder 1 tb Minced garlic 1 ts Cocoa powder Cayenne pepper; to taste 2 ts Salt 2 tb Tomat...
| Continue Reading...
|
 |
SEE PART 1 FOR INGREDIENTS Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepp...
| Continue Reading...
|
 |
-------------------------FOR POULTRY, PORK, SEAFOOD------------------------- 2 Garlic cloves; crushe...
| Continue Reading...
|
 |
2 3 lbs tri tip roast 1 pk Lipton onion soup mix (beefy -flavor is best) 1/4 c Water 3 4 tbls soy sa...
| Continue Reading...
|
 |
4 New York strip steaks (each - 8 to 10 oz., cut 1 to - 1 1/2 inches thick), - fat trimmed 1/2 c Teq...
| Continue Reading...
|
 |
6 ea Frying Chicken Quarters 2 tb Vegetable Oil 1/4 c Honey 1/2 c Teriyaki Sauce 1/2 ts Ground Ginge...
| Continue Reading...
|
 |
11 oz Tuna -- drained & flaked 2/3 c Dry milk powder (non-fat) 12 ea Saltines -- crushed 1/2 c O...
| Continue Reading...
|