Baked Good Recipes

Blonde Brownies 2 Whole Eggs 1 Box Light Brown Sugar 1 Tsp Vanilla 1 Stick Butter -- melted 1 1/2 C All-Purpose Flou... Continue Reading...	Blue Corn Tortilla Stack 3 c Salsa de chile colorado 12 Blue corn tortillas Vegetable oil 2 c Chicken cooked and diced 2 c Gr... Continue Reading...
Blue Ribbon Apple Cake 3 c all-purpose flour 2 1/4 c sugar -- divided 1 tbsp baking powder 1/2 tsp salt 4 eggs 1 c vegetabl... Continue Reading...	Blueberry-Orange Pie and Orange Crust ** BLUEBERRY-ORANGE PIE ** 3/4 cup sugar 3 tablespoons cornstarch 1/3 cup frozen orange juice concen... Continue Reading...
Boiled Ginger Snaps 2 c Flour 1 c Brown sugar 1 c Molasses 2 ts Ginger 1 ts Soda 1/2 ts Salt 1/2 c Water 1 c Lard (I use... Continue Reading...	Brandied Fruit Cakes(Sharon) 4 1/2 c Raisins 2 1/4 c Currants 1/2 lb Soft butter or margarine 1/2 lb Soft shortening 2 c Sugar 1 ... Continue Reading...
Brenda's Oatmeal Cookies 2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup short... Continue Reading...	Cake Nalesniki with Cream Filling ---------------------------BH&G HERITAGE COOKBOOK--------------------------- 2 Beaten eggs 1/2 c... Continue Reading...
Calico Kitty Cookies 1 Pkg Pillsbury Refrigerated Choc. Chip Cookies 2/3 Cup Pecan Halves (48 Halves) 72 M&Ms? Plain ... Continue Reading...	California Bluebonnet Cake Snicker Pan Pie ****CRUST**** 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 6 tablespoons unsalted butter -- m... Continue Reading...
Candied Ginger Cheesecake Vegetable cooking spray 12 Gingersnap cookies; crushed 24 oz Cottage cheese (1% low fat) 16 oz Light... Continue Reading...	Candy Bar Brownies 4 large egg -- lightly beaten 2 cups sugar 3/4 cup butter -- melted 2 teaspoons vanilla 1 1/2 cups f... Continue Reading...
Cappuccino Cream Muffins with Chocolate Ripple CHOCOLATE RIPPLE: 1/4 c all-purpose flour 2 tbsp brown sugar -- lightly packed 1 tsp cinnamon 2 tbsp... Continue Reading...	Cappuccino Pound Cake 3/4 c Oil 1/2 c Honey 1 c Sugar 4 Eggs 1/2 c Milk 1/2 c Sour cream 1 tb Creme de cacao 1 tb Kahlua 2... Continue Reading...
Caramel Apple Pecan Pie Pastry for 2-crust 9" pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped... Continue Reading...	Caramel Fudge Cake ----------------DESSERTS FROM CHEF FREDDY'S---------------- 1 Chocolate cake mix (18?oz) 1 Package c... Continue Reading...
Carrot Muffins(No Fat) 1 1/2 c Carrots -- grated 1 t Cinnamon 1/8 ts Cloves 1 t Orange peel 2 Eggs 4 tb Raisins 1 t Vanilla... Continue Reading...	Cassata Napoletana 2 Round/squar sponge cake; -about 9" in diameter 1 c Cherry preserves 1/2 Recipe neapolitan -custard... Continue Reading...
Cheddar Biscuits 2 cups Unbleached Flour -- Sifted 4 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup sharp Cheddar ch... Continue Reading...	Cheddar Box Chocolate Chip Cookies 1 c Lightly salted butter 1 c Dark brown sugar 3/4 c Sugar 3/4 ts Vanilla 2 Eggs 2 c Flour 1/2 ts Sa... Continue Reading...
Cheesecake Pie 1 1/4 Cups graham cracker crumbs -- ~18 squares * 1/3 Cup butter or margarine -- Melted 16 ounces cr... Continue Reading...	Cheesecake To Live For (1 Of 2) -Dottie Cross TMPJ72B ---------------------------CRUST--------------------------- 1/2 c Graham crack... Continue Reading...
Cheesecake To Live For(2 Of 2) -Dottie Cross TMPJ72B DIRECTIONS To make crust: Position rack in the center of the oven and preheat ... Continue Reading...	Cheesecake(Easy @ Delicious) 9 Inch graham cracker crust 8 oz Cream cheese, soften 14 oz Can sweeten condensed milk 1/3 c Lemon j... Continue Reading...
Cheesecake(Restaurant-Style) -----CRUST----- 1 c Flour 1/4 c Sugar 1 t Lemon rind 1/4 ts Vanilla 1 Egg yolk 1/4 c Butter, softene... Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 
131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 
157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 
183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 
209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 
235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 
261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 
287 288 289 290 291 292 293 294 295 296 297 298  299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 
314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339