 |
3/4 c Molasses, light or dark 3/4 c Margarine (1-1/2 sticks) 3/4 c Sugar, brown firmly packed 3 2/3 ...
| Continue Reading...
|
 |
1 c Butter or margarine; -softened 3/4 c Sugar 1 Egg 2 c All-purpose flour 1 ts Baking powder 1/4 ts...
| Continue Reading...
|
 |
1 pk Yellow cake mix -with pudding; 18 oz 4 Eggs 2/3 c Vegetable oil 1/3 c Water 1 cn Sour cream; 8 ...
| Continue Reading...
|
 |
1 pk Yellow cake mix 1/2 c Sugar 1 c Buttermilk 3/4 c Oil 4 x Eggs 1 c Raisins 5 ts Cinnamon 1 c Bro...
| Continue Reading...
|
 |
1/2 c Butter or margarine; soften 1/2 c Shortening 1 1/2 c Sugar 1/2 c Honey 2 Eggs 2 tb Lemon juice...
| Continue Reading...
|
 |
1 pk (12-oz) chocolate chips 3/4 c Unsalted butter or margarine 4 Eggs 3/4 c Sugar 1 ts Vanilla 3/4 ...
| Continue Reading...
|
 |
1 Brownie crust Use a chunkie style ice cream if possible, if not blend bits of topping into it. sti...
| Continue Reading...
|
 |
1/2 c Graham cracker crumbs 3 1/2 c Ricotta, low fat 16 oz Yogurt-drained to cheese 2 Egg whites 3/4...
| Continue Reading...
|
 |
2 c Flour 1 1/4 c Butter 2/3 c Sugar 1 3/4 c Almonds; grated 1 ds Cinnamon 4 tb Apricot jam 1 c Suga...
| Continue Reading...
|
 |
1/2 c Butter Cookies: 1 c Light brown sugar; packed 1/3 c Sour cream 1 Egg; beaten 1 ts Vanilla extr...
| Continue Reading...
|
 |
Jean B's Strawberry-Rhubarb Muffins (11-12) These started their lives as strawberry muffins, but las...
| Continue Reading...
|
 |
1/2 Cup warm water -- 105-115 deg 2 Packages dry yeast 2 Teaspoons sugar 4 cups flour -- (4 to 5) 1/...
| Continue Reading...
|
 |
1 box lemon cake mix 6 ounces cool whip 1 egg Mix well by hand. Drop by teaspoons into bowl of powde...
| Continue Reading...
|
 |
2 Butter or margarine; room -temp 1/2 c Sugar 1 tb Lemon juice 2 tb Grated lemon peel 1 Egg 2 1/4 c ...
| Continue Reading...
|
 |
1 1/2 cup large egg whites -- (11 to 12) 1 tablespoon cold water 1 cup sifted cake flour 1/2 cup gra...
| Continue Reading...
|
 |
1 1/2 c Butter; softened 1 c Sugar 1 Egg 1 Egg yolk 1 ts Grated lemon rind 1/2 ts Vanilla 3 1/3 c Ve...
| Continue Reading...
|
 |
4 c Flour; sifted 1 lb Powdered sugar; sifted 1 lb Butter 1 lb Currants 1 lb Raisins 1 ts Nutmeg 1 L...
| Continue Reading...
|
 |
Ingredients1cuppumpkin 2eachegg whites, whipped 1cupbrown sugar, packed 1 1/2cupflour, unbleached 1t...
| Continue Reading...
|
 |
Ingredients1cupflour, unbleached 1cupwhole wheat flour 1/2teaspoonsalt 1/2teaspooncinnamon 1/2teaspo...
| Continue Reading...
|
 |
1 lb Lowfat cottage cheese 2 Egg whites 1 ts Lemon juice 6 pk Sweet 'n Low. sweetener 1 ts Vanilla 1...
| Continue Reading...
|
 |
1/4 c Shortening 1 c Sugar 2 Eggs, beaten 2 tb Sour milk, with 1/2 ts Soda 2 c Flour 1 ts Salt 2 ts ...
| Continue Reading...
|
 |
1 c Shortening 2 c Sugar 2 ts Baking soda 2 c Dark molasses 1 c Rum 7 c Flour 1 tb Ginger 1/2 ts All...
| Continue Reading...
|
 |
2 c Margarine 1 c Sugar 5 c All-purpose flour 2 ts Vanilla extract 2 c Pecans; chopped 1/4 ts Salt C...
| Continue Reading...
|
 |
1/2 c Butter 1/2 c Confectioner's sugar 3/4 c Flour 1/3 c Cornstarch 1/4 ts Almond extract 1/4 ts Va...
| Continue Reading...
|
 |
1 1/4 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/4 c Butter, melted 2 tb Packed brown suga...
| Continue Reading...
|