Appetizer Recipes

Eating Well's Parmesan Straws 1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14"x18"... Continue Reading...	Guacamole De La Mixteca 4 lg California avocados, -purchased ahead of time To allow for ripening, if -necessary Salt to tast... Continue Reading...
Hot Clam Dip 8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepar... Continue Reading...	Indian Gazpacho 6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimmed... Continue Reading...
Morroccan Spiced Olives 1 c Olives purchased from deli -or Middle Eastern grocery -(green Yield: 1 cup Olives are often serv... Continue Reading...	Mushroom Caps with Pesto 24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese... Continue Reading...
Mushroom Piccante ------------------------------PHILLY.INQUIRER------------------------------ 1 1/2 lb SMALL WHITE MUS... Continue Reading...	Mushroom Spread 3 ts -to 2 tb Olive oil 1 c Coarsely chopped leeks -(white part only) 1 lg Garlic clove - peeled and... Continue Reading...
Mushrooms with Tarragon 3 c Mushrooms 1 ea Clove... Continue Reading...	Party Meat Ball Appetizers ---------------------------------MEAT BALLS--------------------------------- 1 1/2 lb Ground beef 1/... Continue Reading...
Peppered Farmhouse Pate 8 sl Bacon 1 lb Fresh pork picnic shoulder 12 oz Pork liver 1 Onion, quartered 1 Garlic clove 8 oz V... Continue Reading...	Pizza Sticks 1 cn 11 oz Pillsbury Soft -breadsticks 24 Thin pepperoni slices -1 1/2" diameter 2 tb Grated Parmesa... Continue Reading...
Salmon Dip 1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all i... Continue Reading...	Salsa Bandera 1 Onion Large Finely Chopped 1 Cucumber Finely Chopped 3 Tomatoes Finely Chopped 3 Radishes Finely C... Continue Reading...
Snails Bourguignonne / Escargots a La Bourguignonne 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Pre... Continue Reading...	Sorrel Borscht 4 c Water 2 md Potatoes, diced 2 Sprigs dill 3 Scallions, diced 1 lb Sorrel, steamed & chopped 1... Continue Reading...
Spiced Melon Cocktail 1 Ripe honeydew melon, cut in -half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon jui... Continue Reading...	Spring Rolls 1/2 lb Ground Pork 1 ts Soy Sauce 1 ts Dry Sherry 1/2 ts Garlic Salt 2 tb Vegetable Oil 3 c Fresh Be... Continue Reading...
Vermont Cheddar and Maple Crackers 2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 c Mayonnaise 1 tb Maple syrup 1/2 ts Wo... Continue Reading...	Vlf Hummus 1 cn (19 oz.) chickpeas, rinsed -and drained 1/2 To 3/4 cup non-fat yogurt -(depending on how creamy... Continue Reading...
Vospapur (Armenian Lentil and Spinach Soup) 1 lg Onion, chopped 3 ea Garlic cloves, minced 1 ts Ground cumin 1/2 ts Ground coriander 1 ts Hungar... Continue Reading...	Watercress & Leek Soup 1 lb Leeks, trimmed, washed & -- sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1... Continue Reading...
Yogurt Dip 8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix wel... Continue Reading...	Aioli Platter Ingredients1batchaioli sauce, double batch 6smallartichokes, trimmed, boiled and chokes removed 7pou... Continue Reading...
Barley Egg Rolls 1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vege... Continue Reading...

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