Appetizer Recipes

Croutes Au Fromage (Cheese Pastries) 1 1/2 c All-purpose flour 1/2 ts Salt 1/8 ts Cayenne 3/4 Stick (6 tablespoons) cold -unsalted butter... Continue Reading...	Pink Pickled Onions 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water Thinly slice onion; rinse we... Continue Reading...
Stuffed Chinese Black Mushrooms 1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts O... Continue Reading...	Vibrant Cold Vegetable Terrine -------------------------CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian car... Continue Reading...
Wholemeal Red and Yellow Pepper Quiche with Pansies -----------------------------------PASTRY----------------------------------- 2 c Whole wheat flour;8... Continue Reading...	Yogurt-Herb-Eggplant Spread 1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/... Continue Reading...
Oyster Pan Roast 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcest... Continue Reading...	Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou... Continue Reading...
Chili Cheese Cornsticks 1 1/4 c Yellow cornmeal 1 lg Egg 1/2 c Flour 1 c Milk 2 tb Sugar 1/2 c Shredded Cheddar 1 tb Baking ... Continue Reading...	Crockpot Little Smokies Ingredients2pkcocktail wieners 1eachmedium bottle chili sauce 1eachmedium jar grape jelly Directions... Continue Reading...
Deviled Tomatoes 4 Firm tomatoes 2 tb Butter 1 sm Garlic clove, crushed 1/2 c Fresh white bread crumbs 1 tb Chopped f... Continue Reading...	Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ... Continue Reading...
Onion Tart -----------------------------------PASTRY----------------------------------- 200 g Plain flour 130 g... Continue Reading...	White Gazpacho 4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 1... Continue Reading...
Whole Pea Soup with Fresh Tarragon 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soake... Continue Reading...	Wild Rice & Mushroom Soup 1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chop... Continue Reading...
Wonderfully Weird Dip 1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best serv... Continue Reading...	Abidjan Cabbage Salad Ingredients4cupscabbage, thinly sliced 1cupcarrot, shredded 1cuppineapple, chunks 1mediumlemon, juic... Continue Reading...
Barbecued Kabobs 2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t ... Continue Reading...	Curry-Lime Dip 4 tb Lime Juice 2 tb Dijon Mustard 1 ts Garlic; Minced 1 c Mayonnaise 1 x Cayenne Pepper To Taste 1 ... Continue Reading...
Greek Eggplant Appetizer 2 md Eggplant 3 md Tomatoes, peeled & coarsely -- chopped 3 Garlic cloves 3 tb Chopped parsley 1... Continue Reading...	Grilled Red Peppers and Garlic Toast - Buon'Appetito Red peppers --------------------------------GARLIC TOAST-------------------------------- 1/4 c Olive... Continue Reading...
Kasseri, Tomato and Basil Cresents (Kasseropi 1/2 c -Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpose flour; (sif... Continue Reading...	Lentil and Spinach Soup 1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetabl... Continue Reading...
Linda's Potato Skins 6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 ... Continue Reading...

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