Appetizer Recipes

Antipasto Salad I 1 Cauliflower,small -in small flowerettes 3 Carrots; large, thinly slic 1 Green pepper; diced 1 c Bl... Continue Reading...	Antipasto Salad Platter ----------------------------------DRESSING---------------------------------- 1/2 c Olive or salad oi... Continue Reading...
Basic Crepe Recipe 1 1/2 c Flour 1 ts Sugar 1/8 ts Salt 3 Eggs 1 1/2 c Milk 2 tb Butter or oil; melted/cooled Mixing cr... Continue Reading...	Basic Fish Mousse 1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb ... Continue Reading...
Basil Cheese Torta with Red Bell Pepper Strips & Pine Nuts 1/2 lb Cream cheese; softened 4 tb Butter; softened 3/4 c Basil pesto 1/2 lb Provolone, thinly slice... Continue Reading...	Bay Head Cream Cheese Spread 8 oz Cream cheese Garlic and curry powders Chinese duck sauce Soften cheese and add flavorings to ta... Continue Reading...
Bean Curd & Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ... Continue Reading...	Bean Curd and Coconut Soup 2 ea Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White mi... Continue Reading...
Beef Sausage - Nella Ingredients5poundbeef, ground lean 5teaspoonmorton tender quick salt 2 1/2teaspoongarlic salt 2 1/2t... Continue Reading...	Beer Batter Fried Veggies 'N' Things 1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Larg... Continue Reading...
Beer-Boiled Shrimp 2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns ... Continue Reading...	Bloomin' Sauce and Dip 8 oz Sour cream 8 oz Picante sauce (Pace medium -or hot) 8 oz Cream cheese (room -temperature so it ... Continue Reading...
Bombay Nut and Raisin Mix 2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nu... Continue Reading...	Braised Pork-Filled Cucumbers ----------------------------------FILLING---------------------------------- 3/4 lb Lean ground pork,... Continue Reading...
Broccoli-Spinach Spread 1/4 c Extra-virgin olive oil 1 ts Whole cumin seeds 1/2 ts Crushed red pepper flakes 2 tb Fresh lime... Continue Reading...	Camembert and Walnut Pate 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, ... Continue Reading...
Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru... Continue Reading...	Carmelized Carnitas 1 1/2 lb Pork Shoulder; Bonless, * 2 T Brown Sugar; Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t... Continue Reading...
Carpaccio 1 lb BEEF FILET 1/2 c EXTRA VIRGIN OR VERY 1 x LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T ... Continue Reading...	Cheese Chiles 1 c Cheddar Cheese; Shredded 1 c Colby Cheese; Shredded 1 t Red Chiles; Ground 1 ea Cilantro Stems; ... Continue Reading...
Cheese Fondue #1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w... Continue Reading...	Cheese Wafers 13 oz X-sharp cheddar cheese 1/2 c Butter 1/2 c Corn oil margarine 1/4 ts Salt 1/2 ts Cayenne pepper... Continue Reading...
Cheese-Stuffed Mushrooms 1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce... Continue Reading...	Cheesy F.B.I. Man Safe Crackers 1/2 c Butter 2 tb Tomato juice 2 c Grated cheddar cheese 1 c Sifted all-purpose flour 3/4 c Chopped ... Continue Reading...
Cheesy Potato Skins 3 md Baking potatoes Vegetable oil Seasoned salt 1 c Shredded cheddar cheese 6 sl Bacon, cooked and ... Continue Reading...

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