Appetizer Recipes

Asparagus and Crabmeat Salad 1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon... Continue Reading...	Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag... Continue Reading...
ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui... Continue Reading...	Mexican Pita Pizzas 4 Pita breads 1 cn Black beans (15 oz) - drained Pico de Gallo (11.5 oz) - drained 1 c Cheese, Chedd... Continue Reading...
Mexican Appetizer 1 (8 oz) package cream -cheese, softened 1/2 Jar thick and chunky -picante sauce 1/2 Jar dried beef,... Continue Reading...	Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga... Continue Reading...
Mexican Beef Dip 2 1/2 lb Ground beef 1 Onion; chopped 8 oz Mozzarella cheese; shredded 8 oz Cheddar cheese; shredded... Continue Reading...	Apricot & Cucumber Soup 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 m... Continue Reading...
Mexican Salsa Dip 1 cn Chopped olives 1 cn Chopped Ortega green chilis 4 To 6 chopped green onions 2 Chopped medium to... Continue Reading...	Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ... Continue Reading...
Meatballs In Chile Sauce 3 ea Corn Tortillas; * 1/2 c Milk 1/2 lb Ground Beef 1/2 lb Ground Porked 1/2 lb Ground Ham; Smoked,... Continue Reading...	Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE... Continue Reading...
Artichoke Squares #2 1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Cho... Continue Reading...	Mexican Stuffed Mushrooms 12 lg Mushrooms,2 1/2" diameter 1/3 c Thinly sliced green onions 1 Garlic clove,minced/pressed 3/4 t... Continue Reading...
Artichaud Dieppoise! 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Her... Continue Reading...	ARTICHOKE DIP Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cup... Continue Reading...
Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch... Continue Reading...	Asparagus Salad 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Comm... Continue Reading...
Beach Party Shrimp Saute 1 c Oil 2 lb Medium shrimp; about 60, in 1 tb Salt 1 ts Pepper; coarsely ground 1 tb Oregano; crushe... Continue Reading...	Mexican Shrimp Cocktail 1 c Water 1/3 c Lime Juice 1 ea Clove Garlic; Finely Chopped 2 ts Salt 1 x Pepper; Dash of 24 ea Shr... Continue Reading...
Nacho Popcorn 3 qt Popcorn 2 c Corn chips 1/4 c Butter or margarine 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco,... Continue Reading...	Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN... Continue Reading...
Avocado Stuffed Tomatoes 4 ea Fresh tomatoes 1 ea Ripe avocado 2 dr Lemon juice 1 pn Chili powder 1 sm Handful of alfalfa spr... Continue Reading...	Green Chili Salsa Dip (Beware Very Hot) 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopp... Continue Reading...
Guajillo Salsa 1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2... Continue Reading...

Page(s)   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82